λ A mixed lot of Continental and English silver flatware, comprising: three French soup ladles, two basting spoons, a pair of sauce ladles, two sifting spoons, a pair of fish servers, four Dutch spoons, a carving knife and fork, a serving fork and spoon, plus a cased serving slice, twelve Danish silver-handled table knives and a fish knife, and a small quantity of condiment spoons, a silver and ivory butter knife and jam spoon, approx. weighable 60oz. (qty)