LOT 20941 清中期 茄皮紫夔龙纹提梁四方壶
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H:17cm
皮紫釉创烧于明代中期，流行于清代前期，因色如茄子之紫，故得名。系以锰为着色剂，在850度左右火候窑温中烧成。其色紫中泛蓝，釉质肥厚光润，釉色有深浅两种，深者呈紫黑，浅者呈淡紫，以无裂纹者为上乘。本品制作精细，雕刻夔龙纹，提梁与流皆以孔雀蓝釉装饰，器型周正，四方器型烧制颇为不易，保存至今堪说珍贵。 器身一处爆釉
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8月4日-10日
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