An extensive late 19th century Creil et Montereau porcelain service, décor 'Parisien' designed by Antoine-Albert Richard, called Froment-Richard each piece decorated with an individual scene, comprising fifty five plates, thirty six dessert plates, five assiettes creuses, four serving chargers, a salad bowl, a covered soup tureen, a vegetable dish, two saucières on fixed stands, three footed coupes, and two footed plates, various sizes (111) Footnotes: For further reading on the designs of Froment-Richard see M. Kalt (et. al.), Antoine-Albert Richard dit Froment-Richard, Décorateur sur faience à Creil Montereau et Sarreguemines (2009). A similar if less extensive service was sold at Fraysse & Associés on 6 June 2012, lot 179 for 5000 euro.