A RARE AND EARLY CANAKKALE DISH OTTOMAN TURKEY, LATE 17TH/EARLY 18TH CENTURY On short straight foot, of slightly rounded form and gently sloping rim, the blue painted decoration consisting of a rosette within a six pointed star contained in a scalloped medallion, the branched interspersed with foliate motifs, the rim with four bands of tight lattice, on white ground Diameter: 25cm Height: 5.5cm