LOT 956 清乾隆四十六年茅台酒
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高：14cm 底：8cm
清乾隆四十六年，茅台酒已经成为享誉海内外的名酒，其独特的风味和精湛的酿造工艺赢得了无数赞誉。据史料记载，当时的茅台酒以高粱为主要原料，采用传统的固态发酵工艺，经过长时间的陈酿，使得酒体醇厚，香气四溢。乾隆皇帝对茅台酒更是情有独钟，曾多次下旨赞扬其品质，并将其列为宫廷御酒。
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2024.4.25-2024.5.5
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