LOT 1121 二十世纪五十年代·蓝印铁饼(生茶)
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蓝印铁饼为二十世纪五十年代经典代表茶品,又简称“蓝铁”,采用金属模子直接把茶菁放入模具中压制脱模而成,摆脱了以往用布袋包揉压制茶叶的繁琐工序,属“印级茶”中茶气偏强之作。此茶饼形较厚,选用易武乔木茶菁为原料,饼面乌亮润泽,金芽毫多,条索粗壮紧实。茶汤栗红明亮,细腻幼滑。香气强劲,饮毕满口生津,喉韵强烈持久,唇齿留兰。此片茶至今经六十年以上的陈化,茶汤的口感更加浓厚,陈韵极佳。规格:一片;325g(净重)
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2021年7月21日-23日
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杭州国际会议中心洲际酒店 一楼C厅(浙江省杭州市解放东路2号)
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